Lace Cookies

Ingredients

  • 1 cup walnuts
  • 1/2 cup unsalted butter
  • 1/2 cup sugar
  • 2 Tablespoons flour
  • 2 Tablespoons Milk
  • 6 Ounces Baker's Chocolate, semisweet
  • 1 1/2 Tablespoons unsalted butter
  • 1 1/2 Tablespoons Milk

    • Directions

    1. Preheat oven to 325°F (160°C).
    2. Line 4 cookie sheets with parchment paper or use a silicone mat.
    3. Heat the walnuts, butter, flour, and milk in a medium saucepan over medium heat, stirring constantly, until the butter is melted and the ingredients are totally blended.
    4. Drop a rounded half-teaspoon of mixture onto the cookie sheet, three inches apart.
    5. Bake 12-15 minutes until the cookies are light golden brown.
    6. Let them cool for about 5 minutes, then carefully remove them from the parchment paper.
    7. Place the cookies on a cooling rack and cool completely.
    8. Melt the chocolate, butter, and milk in a double boiler. Do not let the water in the bottom pan touch the top pan.
    9. Spread the chocolate on the back side of one cookie.
    10. Top with a cookie of similar shape and size.
    11. NOTE: It’s best to lay the cookies on a flat table since they are very fragile. Don’t push down too hard with the spreading knife because that can crack the cookie, too.
    12. Category.
    13. Cookies.
    14. Keywords.
    15. Chocolate.

    Category

  • Cookies

    • Keywords

  • Chocolate

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